Ingredients
- hot water to the 500mL line in the collector cup
- 4-6 tbsp rum, depending on how boozy you like it!
- 2 tbsp maple syrup
- 2 cinnamon sticks
- ½ lemon, chopped
Directions
- Place cinnamon sticks and lemon in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add water, rum, and maple syrup to the collector cup. Place collector cup inside the Almond Cow base. Secure Almond Cow top to the base.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your hot toddy is ready! Serve with fresh lemon and a cinnamon stick (optional).
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