Ingredients
- 1 cup ketchup
- 1 basket cashew pulp (from cashew creamer)
- ¼ cup apple cider vinegar
- 3 tbsp maple syrup
- 1 tbsp vegan Worcestershire sauce (or soy sauce)
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp pepper
- ½ tsp garlic powder
Directions
- Add all ingredients to a food processor or blender, and blend until creamy. Enjoy on a burger, with some French fries, or whatever else you’d like!
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