Ingredients
- 2 cups frozen cranberries
- ¼ cup cranberry pulp (from cosmopolitan)
- ¼ cup plant-based milk
- 3-4 tbsp maple syrup, depending on sweetness preference
- 1 tsp vanilla extract
- 2 tbsp chia seeds
Directions
- Cook the cranberries in a saucepan on medium-high heat for several minutes, stirring often until the mixture breaks down, softening to your liking.
- Add the cranberry pulp* and plant milk, and continue to cook the mixture down, mashing the cranberries until they are as smooth or as lumpy as you like.
- Remove from heat and stir in the maple syrup, vanilla extract, and chia seeds.
- Transfer to the fridge for at least 30 minutes to firm up! Enjoy.
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