Ingredients
- leftover pulp
- ice cube tray
Directions
- Distribute the leftover pulp evenly into ice cube trays.
- Place in the freezer.
- Once completely frozen, remove just the amount you need at each time!
Not ready to use your leftover pulp within the recommended 3 days? No worries, you can freeze your leftover pulp in ice cube trays for later use in smoothies, baked goods, sauces and more!
The magic of making your own milk is in the ingredients.
We source quality ingredients specifically for milking, with your health in mind.
Get started
Your Cart
Free!