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Carrot Cake Pulpmeal

Turn your leftover cashew almond pulp into this decadent Carrot Cake Pulpmeal. All the flavors of carrot cake in one easy to make recipe.

Ingredients

  • 1 cup cashew almond pulp (from cashew almond milk)
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 2 tbsp carrots (shredded)
  • 1 tbsp raisins
  • 2 tbsp crushed walnuts

Directions

  1. Place cashew almond pulp in a bowl.
  2. Add vanilla extract, maple syrup, shredded carrots, raisins, and crushed walnuts to your cashew almond pulp.
  3. Stir and enjoy!
gluten-free
naturally-sweetened
vegan

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Organic Cashew Pieces (3lbs)

4.9
Rated 4.9 out of 5 stars
4.9 Stars (231 Reviews)

$25.95
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Shop this recipe
Add to cart

Organic Cashew Pieces (3lbs)

4.9
Rated 4.9 out of 5 stars
4.9 Stars (231 Reviews)

$25.95
Add to cart

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