Gingerbread Pulpmeal

Take your PeCashew pulp to the next level with this Gingerbread Pulpmeal recipe! Warm spices, molasses, and a gingerbread cookie on top make this a delightful snack or dessert!

Total Time: Less than 5 minutes
Servings: 1

Ingredients

1 batch PeCashew Pulp (unsweetened, from PeCashew milk)
1 tbsp molasses
½ tsp vanilla extract
¼ tsp cinnamon
¼ tsp ginger
⅛ tsp clove
⅛ tsp allspice
1/16 tsp nutmeg

Directions

Mix all ingredients together in a bowl, and garnish with Gingerbread cookies, cinnamon, pecans, and sugar (or monkfruit for sugar-free). Enjoy!

gluten-free

naturally-sweetened

vegan

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Organic Cashew Pieces (3lbs)

4.9

Rated 4.9 out of 5 stars

4.9 Stars (231 Reviews)

$25.95

Add to cart

Shop this recipe

Add to cart

Organic Cashew Pieces (3lbs)

4.9

Rated 4.9 out of 5 stars

4.9 Stars (231 Reviews)

$25.95

Add to cart

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