Tomato Bisque
Enjoy a warm bowl of vegan Tomato Bisque! Full of flavor, this delightful soup is made right in your Almond Cow.
Servings: 3
Ingredients
- Almond Cow vegan butter, for sautéing (approx. 3-4 Tbsp)
- 1 yellow onion, diced
- 2 stalks celery, diced
- 1 tsp salt (might have to adjust to taste depending on the salt you use)
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- 1 tsp dried basil
- 3 cloves garlic, diced
- 4 cups warm/hot vegetable broth
- 1 cup creamer (we used cashew)
- 28oz can crushed tomatoes (or 2 14oz cans)
Directions
- Add vegan butter, onion, celery, salt, black pepper, cayenne pepper, dried basil, and garlic to a large pan, and sweat down for 5-6 minutes.
- Add mixture to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add vegetable broth and creamer to the base. Attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing it is complete.
- Remove filter basket contents, and replace with crushed tomatoes. Attach the top and press the cow start button. (You’ll have to repeat this step once more to use up all the tomatoes).
- Garnish with fresh basil, croutons, or whatever else you’d like!
Enjoy a warm bowl of vegan Tomato Bisque! Full of flavor, this delightful soup is made right in your Almond Cow.
Servings: 3
- Almond Cow vegan butter, for sautéing (approx. 3-4 Tbsp)
- 1 yellow onion, diced
- 2 stalks celery, diced
- 1 tsp salt (might have to adjust to taste depending on the salt you use)
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- 1 tsp dried basil
- 3 cloves garlic, diced
- 4 cups warm/hot vegetable broth
- 1 cup creamer (we used cashew)
- 28oz can crushed tomatoes (or 2 14oz cans)
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