Ingredients

Directions

1. Add ⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
2. Add hot water to the base of the Almond Cow (to the minimum line), attach the top.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
4. Empty the contents of the filter basket (you can set this aside), and refill the filter basket with the remaining ingredients (⅓ cup onions, ⅓ cup carrots, ⅓ cup celery, 1 tbsp parsley, and 2 sprigs of thyme).
5. Keep the same liquid in the base, attach the top.
6. Press the cow start button and let it run through the 3 automatic stages.
7. Pour base mixture into a pot and add bay leaves, salt and pepper to taste, and cook it down on low-medium heat for 15-30 mins. (Feel free to incorporate the pulp into the liquid for a zero waste option with slightly more texture.) Enjoy!