Ingredients
- 3 cups cashews
- ¼ cup cashew pulp (from cashew milk)
- 1 ½ cups water
- 1-2 cloves garlic
- 6 tbsp nutritional yeast
- 1 tsp cumin powder
- 1 ½ tsp salt
- ¼ tsp turmeric
Directions
- Add all ingredients to a blender, and blend until smooth and creamy.
- Serve with chips or use as a topping on your tacos! You can also pair this with our Pumpkin Seed Pulp Salsa recipe.
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