Vegan Butter

With only 6 simple ingredients you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins, or whatever you choose! Featuring almond milk from your Almond Cow.

Total Time: 10 minutes active time, 1 hour refrigeration time
Servings: 4 sticks

Ingredients

⅓ cup almond milk
1 tsp apple cider vinegar (or lemon juice)
1 cup coconut oil, melted
2 tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
1 tsp nutritional yeast
½ tsp sea salt

Directions

Add almond milk and apple cider vinegar (or lemon juice) to a bowl, stir, and let sit for 5 minutes to allow it to curdle.
In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth. When ready, add the curdled almond milk to the mixture and blend again until creamy.
Pour into something resembling a butter dish (we used candy bar moulds), and transfer to fridge to set for about 1 hour.
When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!
Store in the fridge for up to 1 week.