Ingredients
- 1 batch PeCashew pulp (from PeCashew milk) (about ⅔ cup, press the pulp to get as much liquid out as possible)
- ¼ cup coconut manna/coconut butter (melted)
- 4 tbsp coconut oil (melted)
- 7-10 drops stevia drops (depending on sweetness level)
- ½ tsp cinnamon
- 1 tsp vanilla extract
Directions
- Place all ingredients into a bowl and mix until everything is completely combined.
- Use a scoop or spoon to place the mixture into a silicone mold of choice.
- Place in the fridge for an hour or until firm. Enjoy!
Pulp Fat Bomb Variations
Mint Chocolate
- 1 batch almond pulp (from almond milk, press the pulp to get as much liquid out)
- ¼ cup coconut manna/coconut butter (melted)
- 4 tbsp coconut oil (melted)
- 7-10 drops stevia drops (depending on sweetness level)
- 1 tbsp cacao powder
- ¼ tsp mint extract
Coconut Cacao
- 1 batch almond/coconut pulp (from CocoAlmond milk, press the pulp to get as much liquid out)
- ¼ cup coconut manna/coconut butter (melted)
- 4 tbsp coconut oil (melted)
- 7-10 drops stevia drops (depending on sweetness level)
- 1 tsp almond extract
- ¼ cup cacao nibs
Lemon
- 1 batch coconut pulp (from coconut milk, press the pulp to get as much liquid out)
- ¼ cup coconut manna/coconut butter (melted)
- 4 tbsp coconut oil (melted)
- 7-10 drops stevia drops (depending on sweetness level)
- 1 tbsp lemon zest
- 2 tbsp lemon juice
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